Natural Farming & Ecological Management Tieguanyin 50g

Experience the essence of natural farming and ecological management with our Tieguanyin tea. Crafted to the highest standards, it embodies purity, richness, and sustainability. Originating from Anxi County, Fujian Province, this tea combines traditional cultivation methods with eco-friendly practices to deliver an exceptional cup.

Geographic Origin
Grown at 800-1,000 meters in Anxi’s mountainous gardens, this Tieguanyin benefits from nutrient-rich red and yellow soils. The high-altitude environment and natural farming techniques create a tea with a complex, rich flavor profile.

Climatic Conditions
Anxi’s subtropical climate, with mild temperatures (10-30°C), 1,800-2,000 mm annual rainfall, and 200+ days of cloud cover, supports slow leaf growth, enhancing flavor development. Eco-friendly farming preserves soil quality and eliminates synthetic chemicals.

Historical Significance
With a 300-year history, Tieguanyin is steeped in cultural heritage. Once a tribute tea for emperors, it connects modern drinkers to a time-honored tradition and the legacy of Guanyin, the bodhisattva of compassion.

Artisan Craftsmanship
Handpicked leaves undergo a meticulous 36-hour crafting process, including withering, tossing, oxidation, and roasting. Traditional techniques enhance its creamy texture and floral aroma, while natural farming ensures chemical-free authenticity.

Health Benefits
This tea is rich in antioxidants, polyphenols, and theanine, promoting relaxation, mental clarity, and metabolic health. Polyphenols (30% of content) aid digestion, cholesterol regulation, and immune health.

Sustainability
Produced with ecological management and natural farming, this tea uses natural pest control, with flowers and trees attracting beneficial insects and birds. Nitrogen-fixing legumes enrich the soil, reducing the need for synthetic fertilizers. Water conservation practices minimize waste and protect ecosystems. Certified organic and ecological, this tea meets stringent sustainability standards, offering purity and peace of mind.

Brewing Recommendations

1. Gaiwan Method
   • Tea-to-Water Ratio: Use 6-8 grams of Tieguanyin leaves per 120 ml of water.
   • Water Temperature: Heat water to 90-95°C (195-203°F).
   • Steeping Time:
     • First Infusion: Steep for 8-10 seconds and enjoy immediately.
     • Subsequent Infusions: Gradually increase steeping time by 3-5 seconds for each infusion.
   • Number of Infusions: 9-12 infusions, each revealing layered floral notes and a sweet, lingering finish.
   • Water Quality: Use filtered or spring water to bring out the tea’s delicate flavor.

By choosing this Tieguanyin tea, you enjoy not only a flavorful and healthful beverage but also the assurance of an ethically sourced, eco-friendly product that respects nature and supports sustainability.