Introduction
Discover the refined taste of premium Keemun Kung Fu Black Tea, known for its floral and honeyed notes that highlight traditional Chinese craftsmanship. Perfect for personal enjoyment or sharing, it offers a tranquil yet invigorating experience in every sip.
Geographic Origin
Sourced from Qimen County, Anhui Province, this tea grows at 200–400 meters above sea level in nutrient-rich soil. The region’s perfect blend of sun, shade, and mist cultivates complex flavors and aromatic depth.
Climatic Conditions
Qimen’s subtropical monsoon climate, with 1,700 mm annual rainfall and a 16°C average temperature, provides optimal moisture levels. These conditions create tender tea leaves with balanced sweetness and a full-bodied flavor.
Historical Significance
Dating back to the late 19th century, Keemun Kung Fu Black Tea is celebrated as the “King of Black Tea.” Once enjoyed at royal gatherings, it has earned global recognition for its elegant aroma and unique flavor.
Artisan Craftsmanship
Handpicked in spring, this tea uses one bud and one leaf for top quality. Its 36-hour production includes traditional steps like withering, rolling, fermentation, and drying, creating its ruby-red hue and rich aroma.
Health Benefits
Rich in antioxidants like polyphenols and theaflavins, Keemun Kung Fu Black Tea supports heart health, lowers cholesterol, aids digestion, and boosts overall well-being.
Sustainability
Cultivated in eco-friendly tea gardens, this tea follows sustainable farming practices, minimizing chemical use and preserving natural habitats. These methods ensure high-quality tea and benefit local communities.
Brewing Recommendations
- Tea-to-Water Ratio: 5 grams per 100 ml
- Water Temperature: 85–90°C (185–194°F)
- Steeping Time: First infusion for 10 seconds; increase by 5 seconds for subsequent brews
- Recommended Infusions: Up to 8
- Water Quality: Use filtered or spring water
Enjoy layers of floral and honey notes with each infusion, creating a harmonious tea experience.
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