Keemun Maofeng Black Tea – Supports Detox & Beauty 100g

Keemun Mao Feng Black Tea is a premium tea crafted for those seeking detox, beauty, and overall wellness. Made with tender buds from Qimen’s pristine mountains, it combines a delicate rose aroma and fruity sweetness with a smooth, satisfying taste. Each cup offers serenity and supports your health journey.

Geographic Origin
Sourced from the high-altitude tea gardens of Qimen County, Anhui Province, at elevations of 600–1,200 meters, this tea is grown in nutrient-rich soil with optimal sunshine and morning mists. These unique conditions create its floral fragrance and refined flavor profile.

Climatic Conditions
Qimen’s subtropical monsoon climate, with 15°C average temperatures and 1,800–2,000 mm annual rainfall, provides perfect growing conditions. Moderate humidity and mist enhance the tea’s natural detoxifying and beautifying properties.

Historical Significance
Known as one of the world’s most prized black teas, Keemun Mao Feng dates back to the 19th century. Historically treasured by royalty, its rose and fruity notes make it a symbol of sophistication and natural wellness worldwide.

Artisan Craftsmanship
Handpicked in early spring, only the freshest buds are selected to ensure premium quality. Through controlled oxidation and precise rolling, each leaf retains its rich aroma and signature flavor, reflecting the mastery of traditional tea artistry.

Health Benefits
Keemun Mao Feng Black Tea is rich in antioxidants and polyphenols, supporting detoxification, digestion, and beauty from within. These compounds help reduce oxidative stress, improve skin health, and promote overall vitality. Moderate caffeine levels offer gentle stimulation and relaxation, making it ideal for daily enjoyment.

Sustainability and Ethical Sourcing
Grown without pesticides or chemical fertilizers, this tea embodies eco-friendly farming practices that protect both the environment and your well-being. Fair trade practices ensure ethical treatment and sustainable livelihoods for tea farmers.

Brewing Recommendations

• Water Temperature: 90°C (194°F)
• Tea-to-Water Ratio: 5g per 150ml
• Infusion Times:
  1st: 10s, 2nd: 15s, 3rd: 20s, 4th: 25s, 5th: 30s, 6th: 35s
• Suggested Infusions: 6–8 times
• Water Quality: Use pure, soft water to enhance aroma and taste.