Introduction
Our osmanthus black tea blends pure leaf black tea with natural osmanthus flowers, offering a soothing floral aroma, rich flavor, and osmanthus tea benefits for wellness.
Geographic Origin
Sourced from Chinese tea regions, this tea reflects fertile soils and ideal climates. Handpicked osmanthus flowers ensure their natural sweetness and osmanthus smell remain intact.
Climatic Conditions
Ample rainfall and high elevations enhance the rich flavor of pure leaf black tea, while osmanthus flowers develop their subtle, sweet fragrance.
Historical Significance
Osmanthus tea has long been celebrated in Chinese culture for blending black tea’s richness with the sweet osmanthus smell, creating a timeless tea experience.
Artisan Crafting Process
Traditional scenting techniques infuse fresh osmanthus flowers with pure leaf black tea. This natural process ensures a clean, balanced flavor without additives.
Health Benefits
- Respiratory Support: Osmanthus flowers soothe the throat.
- Stress Relief: The calming osmanthus smell promotes relaxation.
- Digestive Aid: Black tea supports digestion while osmanthus enhances its effects.
- Skin Health: Rich antioxidants nourish and protect the skin.
Brewing Recommendations
- Use a 150ml gaiwan and 90°C water.
- Add 5g of osmanthus black tea.
- Rinse leaves quickly and discard the water.
- Steep for 15 seconds.
- Enjoy the smooth tea with its sweet osmanthus fragrance.
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