Pu-erh Dragon Pearl Tea in Six Flavors with Floral Infusions

Pu’er Dragon Pearl Tea in Six Flavors with Floral Infusions is crafted from high-quality Yunnan Raw Pu-erh Tea, combined with delicate floral flavors including Jasmine, Rose, Yellow Chrysanthemum, White Chrysanthemum, Peony, and Lily. This unique blend not only delights the senses but also offers exceptional health benefits.

Net weight: 144g

Key Benefits:

1. Aids Digestion and Reduces Fat
   With high levels of tea polyphenols and caffeine, it promotes gastrointestinal motility, aids in breaking down fats, and helps with weight control.
2. Antioxidant Properties and Anti-Aging
   Rich in antioxidants like catechins, it reduces free radical damage, enhances skin elasticity, and slows down the aging process.

Easy Brewing:

Unlike traditional chinese tea pu erh that requires specialized tools like a Pu-erh tea knife, this Pu’er Dragon Pearl Tea is convenient to brew. It can be steeped directly in a teapot, gaiwan, or glass cup, making it perfect for both beginners and seasoned tea lovers.

Brewing Methods:

1. Using a Teapot:
   • Place one Dragon Pearl in the teapot.
   • Pour boiling water (around 95°C/203°F) over it and steep for 2–3 minutes.
   • Serve and enjoy.
2. Using a Gaiwan:
   • Add one Dragon Pearl to the gaiwan.
   • Rinse quickly with hot water, then refill and steep for 30 seconds.
   • Adjust steeping time for subsequent infusions.
3. Using a Glass Cup:
   • Drop one Dragon Pearl into a heat-resistant glass.
   • Pour boiling water and watch the leaves unfurl as it steeps for 2 minutes.
   • Sip directly from the glass or use a strainer if needed.

This versatile tea offers a visually appealing and aromatic experience, making it ideal for any occasion. Enjoy the perfect harmony of traditional Yunnan Raw Pu-erh Tea with floral infusions, providing both taste and health benefits in every sip.